winter citrus miso salad

Ingredients (Salad)
2 cups of arugula
1 cup of radicchio thin sliced (1/2 for less bitter taste)
2 oranges (I used Cara Cara) segmented
1/2 sunflower seeds
1 tbsp olive oil
about 1 tbsp feta
Ingredients (Orange Miso Dressing)
about 1/4 cup orange juice
1 tbsp lemon juice
1/3 cup extra virgin olive oil
1 small clove garlic minced
1 tsp miso paste
1/4 tsp salt
Directions
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In a small pan ad olive oil and sunflower seeds and cook until fragrant and toasted (1 - 2 minutes)
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combine all dressing ingredients, mix well and set aside
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combine all salad ingredient including sunflower seeds, dress and mix until combine
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Enjoy!
note: recipe makes additional orange miso dressing and can be stored in the fridge for up to a week